Wednesday, 28 July 2010


Sip your way to summer at Pescatori, the Italian fish and seafood restaurant and bar in Mayfair’s Dover Street, W1.

From mid July to 28 August, Pescatori is offering a glass of Laurent Perrier Champagne with any pre-booked two or three course meals, lunch and dinner. Two courses with a glass of champagne are offered at £21.50 and three at £25. The Champagne Menu, which includes classic dishes and seasonal favourites, has been specially created in collaboration with Laurent Perrier to create the perfect food and drink pairing for the summer months.

The delightful citrus notes of the bouquet in Laurent Perrier, followed by a slight yeastiness and biscuity flavour perfectly complement Freschino di piselli con salmone – a chilled pea soup, smoked salmon and crème fraiche and Sgombro Affumicato - hot-smoked mackerel with celeriac remoulade, beetroot & horseradish coulis. The champagne also makes an excellent pairing with Trota di Mare – seared wild sea-trout, whit asparagus and pea-shoot salad.

Other summer delicacies on the menu include Aletta di Razza – pan-fried skate, Calamari Grigliati – grilled chilli flavoured squid with mint & coriander salad, and there are also several vegetarian choices. Coupled with a tempting selection of fresh and light seasonal desserts, the menu is a perfect choice for hot summer days.

Enjoy the Champagne menu in the elegant and cool surroundings of Pescatori, 11 Dover Street, Mayfair W1, Tel: 020 7493 2652 or go for an outdoor table at the contemporary Pescatori 57 Charlotte Street, Fitzrovia W1 Te: 020 7580 3289

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