MONDAY 6 JULY 2009 – BRADLEY’S 25 WINCHESTER ROAD LONDON NW3 (nearest tube: Swiss Cottage)
I have enlisted the help of chef-patron Simon Bradley to create a taste of a ‘French Summer’ – whatever the weather. Simon will delight us with a delicious menu of summer specialities, matched by some great wines from the vineyards of Southern France. Taste the famed Mazul, a sparkling wine made in the champagne style, which will be served with mouth-watering canapés in the walled garden (according to the weather) before sitting down to a three-course dinner and three more wines. As Bradley’s is updating its wine list with new imports right now, I will soon let you know the new wine choices. This event includes three courses, a glass each of four different wines, canapés beforehand, coffee, service, VAT. For more information go to http://www.euposia.co.uk/
Join us to meet friends old and new and to discover a few new gems from the vineyards of Southern France. Please book soon. Looking forward to seeing you all.
Friday, 19 June 2009
The celebrity chef Ken Hom has been awarded with an honorary OBE for services to culinary arts. A well deserved award for someone who put Chinese cuisine on the map and who celebrates 25 years since his first television show. Well done Ken.