DEGO' IN THE TELEGRAPH PROMOTION

Great News! One of my favourite new restaurants was in the Telegraph Weekend and in the Sunday Telegraph as part of the new 'Eat Out' promotion. They are offering a two course meal for £15, with two Telegraph tokens. Really worth trying out if you have not yet been, great wines by the glass (it's a degustation restaurant after all) and rather good food! Go now.

CRAYFISH FESTIVAL TO CHECK OUT

It's Kräftskiva time...Right now the Kräftskiva/Crayfish party season is in full swing in Sweden. The crayfish menu starts on Thursday, August 26 and runs to Saturday, September 18. They will be stocking lots of Swedish Nils Oscar beer, OP Anderson and Skåne Akvavits. The crayfish menu can be ordered for parties down to 4 people, as long as you give them minimum 48 hours notice.
This year the menu features both dill and cumin marinated crayfish, herring with potatoes, smoked salmon canapes, Västebotten cheese with Peter's yard crisp bread and mushroom quiche. You can find the full menu on their website.
To book please write an email to reservations@madsenrestaurant.com - remember to mention you are interested in the crayfish party.