MONDAY 6 JULY 2009 – BRADLEY’S 25 WINCHESTER ROAD LONDON NW3 (nearest tube: Swiss Cottage)
I have enlisted the help of chef-patron Simon Bradley to create a taste of a ‘French Summer’ – whatever the weather. Simon will delight us with a delicious menu of summer specialities, matched by some great wines from the vineyards of Southern France. Taste the famed Mazul, a sparkling wine made in the champagne style, which will be served with mouth-watering canapés in the walled garden (according to the weather) before sitting down to a three-course dinner and three more wines. As Bradley’s is updating its wine list with new imports right now, I will soon let you know the new wine choices. This event includes three courses, a glass each of four different wines, canapés beforehand, coffee, service, VAT. For more information go to http://www.euposia.co.uk/
Join us to meet friends old and new and to discover a few new gems from the vineyards of Southern France. Please book soon. Looking forward to seeing you all.
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Friday, 19 June 2009
The Great Ken Hom awarded with OBE
The celebrity chef Ken Hom has been awarded with an honorary OBE for services to culinary arts. A well deserved award for someone who put Chinese cuisine on the map and who celebrates 25 years since his first television show. Well done Ken.
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